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This salsa is quick to make and is very good with pork adobo.

1/2 red onion, finely chopped
2 tomatoes, coarsely chopped
10 sprigs cilantro, coarsely chopped
2 tsp bagoong (Philippine shrimp paste)
2 1/4 tsp palm vinegar (rice-wine vinegar will work)
1/2 tsp sugar

Mix ingredients well, adjust seasonings to taste. Serve with Pork Adobo.

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