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Cooked tomatillo salsa that goes great with bean tamales or anything else Mexican…

3/4 lb tomatillos
6 jalapeno or serrano chilis
1 medium onion
5 cloves garlic
1/4 cup chopped cilantro
1 1/2 cup vegetable broth


  1. Heat a skillet over high heat. Add a little oil and fry tomatillos, chilis, and onion for about 5 minutes. They will blacken in places.
  2. Lower heat, add garlic, and fry for a minute or two more.
  3. Put ingredients in a blender, add cilantro, and puree until smooth.
  4. Pour puree into a saucepan and cook over medium heat until it darkens in color.
  5. Add broth and season to taste with salt and freshly ground pepper. Simmer, stirring occasionally, until salsa thickens.

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