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Michael on April 12th, 2009

Extremely easy chicken chili that takes less than 1/2 hour to throw together.

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Michael on March 1st, 2009

“Carbonnade a la Flamande”, is a beef stew from Northern France or Belgium, and is made with hearty Belgian ale and lots of onions.

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Michael on February 1st, 2009

Pan fried tempeh with an orange-ginger glaze – sort of a vegetarian version of the orange beef you find at Chinese restaurants. Goes great with wheat berries or brown rice and some steamed vegetables on the side.

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Michael on January 30th, 2009

Tiny cookies with a bite! They are made with three kinds of ginger and are a ginger lover’s dream come true.

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Michael on January 15th, 2009

Authentic Schezuan Chinese Kung Pao Chicken – better than I have had in any restaurant!

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