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Michael on March 1st, 2009

“Carbonnade a la Flamande”, is a beef stew from Northern France or Belgium, and is made with hearty Belgian ale and lots of onions.

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Michael on January 14th, 2009

Spicy Indonesian beef in a soy/tomato sauce. Served over rice.

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Michael on January 14th, 2009

Beef with crisp coconut – a wonderful savory Indonesian dish that is spicy, but not at all hot.

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Michael on December 31st, 2008

One of the things that I enjoy to do when I have free time is cook. I have posted a variety of recipes from different sources that aren’t in any of my cookbooks – it’s a convenient way of keeping track of them & sharing them with friends and family. Some day I’ll figure out […]

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