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Michael on April 12th, 2009

Extremely easy chicken chili that takes less than 1/2 hour to throw together.

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Michael on January 15th, 2009

Authentic Schezuan Chinese Kung Pao Chicken – better than I have had in any restaurant!

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Michael on December 31st, 2008

One of the things that I enjoy to do when I have free time is cook. I have posted a variety of recipes from different sources that aren’t in any of my cookbooks – it’s a convenient way of keeping track of them & sharing them with friends and family. Some day I’ll figure out […]

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