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Michael on April 12th, 2009

Extremely easy chicken chili that takes less than 1/2 hour to throw together.

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Michael on March 1st, 2009

“Carbonnade a la Flamande”, is a beef stew from Northern France or Belgium, and is made with hearty Belgian ale and lots of onions.

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Michael on February 1st, 2009

Pan fried tempeh with an orange-ginger glaze – sort of a vegetarian version of the orange beef you find at Chinese restaurants. Goes great with wheat berries or brown rice and some steamed vegetables on the side.

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Michael on January 14th, 2009

Spicy Indonesian beef in a soy/tomato sauce. Served over rice.

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Michael on January 14th, 2009

Beef with crisp coconut – a wonderful savory Indonesian dish that is spicy, but not at all hot.

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