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	<title>dickeys.org &#187; Entree</title>
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	<link>http://dickeys.org</link>
	<description>About our family and things that we are interested in</description>
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		<title>White Chicken Chili</title>
		<link>http://dickeys.org/2009/04/white-chicken-chili/</link>
		<comments>http://dickeys.org/2009/04/white-chicken-chili/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 16:19:18 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://dickeys.org/?p=358</guid>
		<description><![CDATA[Extremely easy chicken chili that takes less than 1/2 hour to throw together.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef Carbonade</title>
		<link>http://dickeys.org/2009/03/beef-carbonade/</link>
		<comments>http://dickeys.org/2009/03/beef-carbonade/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 22:39:24 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://dickeys.org/?p=354</guid>
		<description><![CDATA["Carbonnade a la Flamande", is a beef stew from Northern France or Belgium, and  is made with hearty Belgian ale and lots of onions. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Orange Pan-glazed Tempeh</title>
		<link>http://dickeys.org/2009/02/orange-pan-glazed-tempeh/</link>
		<comments>http://dickeys.org/2009/02/orange-pan-glazed-tempeh/#comments</comments>
		<pubDate>Sun, 01 Feb 2009 19:12:55 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://dickeys.org/?p=337</guid>
		<description><![CDATA[Pan fried tempeh with an orange-ginger glaze - sort of a vegetarian version of the orange beef you find at Chinese restaurants. Goes great with wheat berries or brown rice and some steamed vegetables on the side.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dendeng Ketjap</title>
		<link>http://dickeys.org/2009/01/dendeng-ketjap/</link>
		<comments>http://dickeys.org/2009/01/dendeng-ketjap/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 01:58:42 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Indonesian]]></category>

		<guid isPermaLink="false">http://dickeys.org/?p=314</guid>
		<description><![CDATA[Spicy Indonesian beef in a soy/tomato sauce. Served over rice.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dendeng Ragi</title>
		<link>http://dickeys.org/2009/01/dendeng-ragi/</link>
		<comments>http://dickeys.org/2009/01/dendeng-ragi/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 01:25:08 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Indonesian]]></category>

		<guid isPermaLink="false">http://dickeys.org/?p=313</guid>
		<description><![CDATA[Beef with crisp coconut - a wonderful savory Indonesian dish that is spicy, but not at all hot. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Uchepos</title>
		<link>http://dickeys.org/2009/01/uchepos/</link>
		<comments>http://dickeys.org/2009/01/uchepos/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 03:13:37 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://dickeys.org/?p=321</guid>
		<description><![CDATA[Fresh corn tamales]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tamales de Frijoles</title>
		<link>http://dickeys.org/2009/01/tamales-de-frijoles/</link>
		<comments>http://dickeys.org/2009/01/tamales-de-frijoles/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 02:44:37 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Misc]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://dickeys.org/?p=318</guid>
		<description><![CDATA[Spicy black bean tamales with a center of chewy Mexican cheese.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scallops on Spinach with Apple Brandy Cream Sauce</title>
		<link>http://dickeys.org/2009/01/scallops-on-spinach-with-apple-brandy-cream-sauce/</link>
		<comments>http://dickeys.org/2009/01/scallops-on-spinach-with-apple-brandy-cream-sauce/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 21:14:44 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://dickeys.org/?p=297</guid>
		<description><![CDATA[Pan-seared sea scallops on a bed of wilted spinach topped with an apple brandy cream sauce...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Linguine with lemon and cream</title>
		<link>http://dickeys.org/2009/01/linguine-with-lemon-and-cream/</link>
		<comments>http://dickeys.org/2009/01/linguine-with-lemon-and-cream/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 22:33:19 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://dickeys.org/?p=291</guid>
		<description><![CDATA[Quick pasta recipe that is one of our family favorites.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti with Anchovies And Tuna</title>
		<link>http://dickeys.org/2009/01/spaghetti-with-anchovies-and-tuna/</link>
		<comments>http://dickeys.org/2009/01/spaghetti-with-anchovies-and-tuna/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 14:13:27 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://dickeys.org/?p=265</guid>
		<description><![CDATA[Spaghetti with a sauce of white wine, tuna, and anchovies.]]></description>
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