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Michael on February 1st, 2009

Pan fried tempeh with an orange-ginger glaze – sort of a vegetarian version of the orange beef you find at Chinese restaurants. Goes great with wheat berries or brown rice and some steamed vegetables on the side.

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Michael on December 31st, 2008

One of the things that I enjoy to do when I have free time is cook. I have posted a variety of recipes from different sources that aren’t in any of my cookbooks – it’s a convenient way of keeping track of them & sharing them with friends and family. Some day I’ll figure out […]

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